HEALTHY PESTO CHICKEN AND VEGGIES

1575358380ggies-10.jpg

Why recepie famous for?

Chicken, broccoli, zucchini, and bell pepper coated with pesto and baked in under 20 minutes. This quick and healthy dish is healthy, low-carb, flavorsome and makes a delicious lunch or dinner.

Ingredients

1 pound chicken breasts boneless and skinless chopped into bite-size pieces
1-2 cup broccoli florets
1 large zucchini chopped
1 bell pepper chopped
1/4 cup basil pesto
1/2 cup mozzarella cheese optional

Instructions

Pre-heat oven to 425F.
In a large bowl, combine the chicken, veggies, and pesto until the chicken and veggies are coated well with pesto.
Transfer mixture to a large sheet pan and bake for 15-20 minutes. If desired drizzle with mozzarella cheese during the last 5 minutes of baking. Enjoy with pasta, rice or toasted bread!

leave comments


Open Recipes