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Why recepie famous for?
creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It's also great served with sliced pears and apples, or as a spread on zucchini bread
Ingredients
1 package (8 ounces) cream cheese, softened2 cups confectioners' sugar
1 cup canned pumpkin
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon ground ginger
1/2 cup sour cream
Gingersnap cookies
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