Instructions

Step 1
Transfer poppy seeds into a blender jar, add green chilli, add sufficient water and grind to smooth paste.
Step 2
Heat mustard oil in a non-stick pan, add onion seeds and sauté for a while. Add onion, mix and sauté till translucent.
Step 3
Add potatoes and mix well. Add salt and mix well. Cover and cook on low heat for 4-5 minutes.
Step 4
Splash some water, cover again and cook for 2-3 minutes. Add the prepared paste and 2 tbsps water and mix well.
Step 5
Add sugar and ¼ cup water and mix well. Cover and cook till potatoes are completely done.
Step 6
Transfer into a serving dish, drizzle some mustard oil and serve h