Why recepie famous for?
For Taste Place chicken in a dish just large enough to hold it. Using a sharp knife, make a few shallow slashes in each piece of chicken to allow marinade to penetrate. Sprinkle with salt and cayenne. Sprinkle lemon juice over chicken, trying to get it into slashes.
Ingredients
Rice 1-1/2 cupsChicken mince 200 grams
Oil 4 tbsp
Green cardamoms 2
Cumin seeds 1 tsp
Cloves 2
Cinnamon 1/2 inch stick
Black peppercorns 8-10
Onions (sliced) 3 medium
Green chillies 3-4
Chopped tomatoes 3-4
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Red chilli powder 1 tsp
Garam masala powder 1/2 tsp
Chopped coriander leaves 2 tbsp
Mint leaves (torn) 15-20
Salt to taste
Instructions
Soak rice for 30 minutes drain and set aside.Heat oil in deep pan add green cardamoms, cumin seeds, cloves, cinnamon, black pepperand stir.
Add onion and saute for two minutes add hand broken green chillies, chicken keema and stir.
Add tomatoes, ginger paste, garlic paste and stir.
Add red chili powder, garam masala powder and stir.
Now add soaked and drained rice.
Add 4 cups of water, coriander leaves, mint leaves and salt and stir.
When water comes to boil, cover and reduce heat.
Cook till done. Serve hot.
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