Orangtini

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Why recepie famous for?

Cook time : 0-5 minutes

Ingredients

Orange squash 12 teaspoons
Cumin seeds 2 teaspoons
Lemons 4
Castor sugar 4 teaspoons
Black salt to taste
Fresh mint leaves 40-48
Lemon juice 2 tablespoons
Ice cubes as required
Drinking soda 2 cups
Orange slices 4 for garnishing

Instructions

Step 1
For each portion, dry roast ½ tsp cumin seeds in a non-stick pan till fragrant. Set aside to cool.
Step 2
Halve 1 lemon, and quarter each half, remove seeds and put all the pieces in a glass jar. Add 1 tsp castor sugar and black salt. Roughly tear 10-12 mint leaves and add.
Step 3
Crush roasted cumin seeds in a mortar with a pestle. Add roasted cumin powder and muddle everything together with a muddler.
Step 4
Add ½ tbsp lemon juice and 3 tsps orange squash and continue to muddle.
Step 5
Take a few ice cubes in a stemmed glass and pour the prepared juice over them. Top with ½ cup soda and mix well. Garnish with orange slice and serve chilled.

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