Why recepie famous for?
Ingredients
inguine 150ggarlic 1 clove, sliced
olive oil
large raw peeled prawns 150g
cherry tomatoes 12
flat-leaf parsley a handful, chopped
Instructions
MethodSTEP 1
Cook the linguine. In a separate pan sizzle the garlic in a little olive oil then tip in the prawns and fry until pink. Scoop out the pan theand ’nduja and stir together. Add the tomatoes and cook until they just start to burst. Tip back the prawns with the drained pasta and toss everything together. Sprinkle with parsley and serve.
leave comments