Style Fish Croquettes

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Why recepie famous for?

PREP: 5 MINS COOK: 10 MINS

Ingredients

Rawas fillets 400 grams
Salt to taste
Turmeric powder ½ teaspoon
Semolina (suji) ½ cup
Bread crumbs ? cup
Dried coconut ( khopra) grated ¼ cup
Potatoes boiled, peeled and grated 3 medium
Red chilli powder 1 teaspoon
Green chillies chopped 2
Curry leaves chopped 5-6
Garam masala powder 2 teaspoons
Fresh coriander leaves chopped ¼ cup
Onion finely chopped 1 medium
Egg 1
Refined flour (maida) for dusting
Oil for deep-frying

Instructions

Step 1
Boil fish fillet with salt and ¼ teaspoon turmeric powder till done. Strain and gently flake the fish with a fork.
Step 2
Mix together semolina, breadcrumbs, coconut and salt on a plate.
Step 3
Mix together fish, potatoes, remaining turmeric powder, chilli powder, green chillies, curry leaves, garam masala powder, coriander leaves, onion and salt in a bowl.
Step 4
Divide the mixture into 12 equal portions and shape them into croquettes.
Step 5
Beat egg with 2 tablespoon water in a bowl.
Step 6
Dust the croquettes with flour, dip in beaten egg and coat with semolina mixture.
Step 7
Heat sufficient oil in a kadai. Deep-fry the croquettes till golden brown. Drain on absorbent paper.
Step 8
Serve hot with tomato ketchup or tartar sauce.r.

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