Imli Aloo Bukhara Ka Sharbat


Why recepie famous for?


- Prune 100g,
- Tamarind 100g,
- Water 2 cups,
- Sugar half cup,
- Salt as per taste,


1- Firstly, soak Prune and Tamarind into the water and put aside for a night.
2- After that, strain them and extract the seeds from them.
3- In a cooking pot, add strained water, sugar, salt, pulp of Prune & Tamarind and cook for 10-15 minutes.
4- Now, strain it with Muslin cloth and cool it.
Your tasty now ready to serve
Cooking Time: 30 minutes
Serve: 3-5

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