Dhaniya Seekh

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Why recepie famous for?

Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world

Ingredients

Chicken mince 400 grams
Medium onion finely copped 1
Fresh coriander leaves chopped 1/4 bunch
Fresh mint leaves chopped 1/4 bunch
Green chillies chopped 1 teaspoon
Garlic paste 1 tablespoon
Salt to taste
Garam masala powder 1 teaspoon
Butter 1 tablespo to grease
Lemon juice 1 tablespoon
Ginger paste 1 tablespoon
Oil as required
Onion rings to garnish
Lemon slice to garnish
Fresh mint sprig to garnish
Green chutney to serve

Instructions


Step 1
Put chicken mince in a food processor, add onion, coriander leaves, mint leaves, green chillies, garlic paste, salt, garam masala powder, butter, lemon juice and ginger paste and process to a fine paste. Transfer the mixture into a bowl.
Step 2
Grease your palms with oil. Divide the mixture into equal portions. Take each portion in your palms and shape into a cylindrical shape. Insert 2 skewers into each cylinder and roll to form a seekh.
Step 3
Drizzle oil in a grill pan, place the seekh skewers in it and grill on medium heat, rotating the skewers, till the chicken is cooked and golden brown grill marks appear on both the sides.
Step 4
Place the prepared seekhs on a plate and brush with butter.Garnish with onion rings, lemon slice and mint sprig and serve hot with bowl of green chutney.

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