Instructions

How to make Meetha Poodas:
Combine all the ingredients to make thick batter. You can use little water if required.
Cover it for 2 hrs till the sugar gets dissolved and batter turns soft.
Prepare small, oval shaped balls.
Heat oil and fry the balls on medium flame till reddish.
Remove when done and transfer on a blotting paper to absorb excess oil.
Serve hot with yoghurt.