Easy laksa

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Why recepie famous for?

COOK: 2 MINS

Ingredients

3 tbsp Thai green curry paste
400ml can coconut milk
150g cooked prawns

pack courgetti

Instructions

Method
Heat 1 tsp flavourless oil in a frying pan over a medium heat. Add the curry paste and cook for 1 min. Pour in the coconut milk, then leave to bubble away for a few mins before adding the prawns and courgetti. Cook for 1 min more to warm through, then divide between bowls.

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