Why recepie famous for?
Wether it’s for school or work, packing a lunch box can be a bit of a chore, but this collection, filled with easy and simple recipes, will lighten the load. If you want something healthy, freezable or quick like a vegetable bento box, you’re in the right place!
Ingredients
1 teaspoon olive oil
3 green shallots, trimmed, thinly sliced
2 garlic cloves, crushed
3 (about 500g) zucchini, coarsely grated
250g haloumi, coarsely grated
400g can corn kernels, rinsed, drained
100g (2/3 cup) self-raising flour
2 eggs, lightly whisked
DIPPING SAUCE
125g (1/2 cup) whole egg mayonnaise
65g (1/4 cup) sour cream
1 tablespoon fresh lemon juice
Instructions
Step 1
Heat the oil in a small frying pan over medium heat. Add the shallot and garlic. Cook, stirring, for 3 minutes or until softened. Transfer to a large b
Step 2
Take handfuls of zucchini and squeeze out the excess liquid. Place in a large bowl. Add the haloumi, corn, flour and egg. Season with pepper and stir to combine.
Step 3
Preheat the pie maker and add 1/3 cup of the mixture to each hole. Spray the top of each fritter lightly with oil. Close the pie maker and cook for 12 minutes or until golden and set. Transfer to a wire rack. Repeat with the remaining mixture.
Step 4
To make the dipping sauce, place the mayonnaise, sour cream and lemon juice in a small bowl and combine well. Serve with the fritters.owl.
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