Why recepie famous for?
Ingredients
Ghee 1 Cup, Maida (All-purpose flour) sifted 1 & ½ Cups Sooji (Semolina) ,,2 tbs Elaichi powder ,
(Cardamom powder) 2
tsp, Bareek cheeni (Caster sugar) ¾ Cup,
or to taste Namak (Salt) 1 pinch,
Badam (Almonds) chopped ¼ Cup Pista (Pistachio) chopped 2 tbs Kaju (Cashew nuts) chopped 2 tbs ,
Pani (Water) 1 Cup or as required ,
Zarda ka rang (Yellow food color) ¼ tsp ,
+ Pani (Water) 1 tbs
Instructions
In pot,add ghee and let it melt.
Add all-purpose flour and semolina,mix well & cook for 2-3 minutes.
Add cardamom powder and mix well.
Add caster sugar and salt,mix well and cook on low flame for 8-10 minutes and keep mixing in between.
Add almonds,pistachio,cashew nuts and mix well.
Add water,mix continuously and cook until crumbled (approx.5-6 minutes).
Add dissolve yellow food color and mix well,cook until it leave the sides of the pot (approx.5-6 minutes).
leave comments