Why recepie famous for?
Cook time : 11-15 minutes
Ingredients
Boneless bhetki fish fillets cut into 1 inch pieces 250 gramsMedium onion finely chopped 1
Green chillies 2
Ginger roughly chopped 1 inch
Garlic cloves 4-5
Fresh coriander leaves finely chopped 3 tablespoons
Salt to taste
Lemon juice 1 tablespoon
Garam masala powder 1 teaspoon
Cumin powder 1/2 teaspoon
Eggs beaten 2
Dried breadcrumbs for coating
Oil to deep fry
Onion rings to serve
Lemon slices to serve
Kasundi mustard to serve
Instructions
Step 1Blend together onions, green chillies, ginger, garlic and coriander leaves with sufficient water to a fine paste.
Step 2
Put fish pieces in a bowl. Add salt and lemon juice and mix well. Add prepared paste and rub in well. Add garam masala powder and cumin powder, mix well and set aside to marinate for 15-20 minutes.
Step 3
Dip marinated fish pieces in beaten eggs and coat with breadcrumbs.
Step 4
Heat sufficient oil in a kadai. Deep-fry fish pieces till golden brown. Drain on absorbent paper.
Step 5
Serve hot with onion rings, lemon slices and Kasundi mustard.
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