Why recepie famous for?
Ingredients
150 gms thai lotus50 gms corn flour
to taste salt pepper
20 gms plum sauce
20 gms chilly paste
15 gms black pepper cross
5 gms micro green (for garnish)
20 gms truffle cream and micro green
20 gms mango mayo
20 gms sichmi (A Japanese 7 spice powder)
20 gms edible flower
Instructions
Peel and cut lotus root into thin slices, dust it with corn flour and deep fry to make it crispy.2.Now in a wok add chilli paste, plum sauce along with seasoning.
3.Toss it and plate with truffle cream layered in the bottom.
4.Garnish and serve.
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