Why recepie famous for?
Mixed Vegetable Pulao: Basmati rice cooked with mixed vegetables and spices to make an aromatic pulao. 'Vegetable Pulao' is an all time family favorite! It is a North Indian vegetarian rice dish.
Ingredients
Rice ½ kg (boiled)
Green Peas 1 cup
Potatoes 2
Carrots 2
Green Chilies 6
Butter 50 gm
Currants 100 gm
Black Pepper 1 tsp
Cumin Seeds 1 tsp
Salt 1 tsp
Oil 4 tbsp
Instructions
In a pan, heat butter add black pepper, salt, cumin seeds, green chilies and water cook on low flame.When stock 1/4 cup stock is left, removes from the stove.
In another pan, heat oil and add potatoes, carrots, green peas and fry then add water.
When vegetables are tender and water dries, add boiled rice, salt and mix.
Then add currants, stock, let it simmer for 10 minutes.
Delicious pulao is ready.
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