Citrus Cumin Marinated Chicken Salad with Avocados

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Why recepie famous for?

A hearty salad filled with crisp jicama, creamy avocados, oranges and grilled chicken. This Heart-Check Certified recipe is brought to you by

Ingredients


2 fresh limes
4 fresh oranges (divided)
2 tablespoons honey
1 tablespoon olive oil
1 1/2 teaspoons ground
1 teaspoon ground Black pepper
1/4 teaspoon salt
3 Chicken breast, (8 ounces each) boneless, skinless
1 Jicama, peeled and cut into 1/4 x 2-inch sticks (about 2 cups)
3 Large carrots julienned (about 3 cups)
2 ripe, fresh avocados (halved, pitted, diced)
1/2 cup cilantro leaves

Instructions


Combine juice of limes and two oranges in small bowl. Add honey, oil, cumin pepper and salt; stir until combined. Reserve 1/2 cup dressing to small bowl; set aside.
Place remaining dressing in shallow dish with chicken; marinate for 30 minutes turning to coat.
Preheat grill to medium-high. Remove chicken from marinade, place on grill. Cook, turning as needed, until the thickest part of the chicken registers 165° F. Remove from grill; slice into thin pieces.
Peel and section remaining 2 oranges. Combine jicama, carrots, oranges and cilantro in large serving platter.
Pour dressing over salad mixture, toss gently. Top with grilled chicken and avocados.

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