Instructions

Step 1
Heat mustard oil in a non-stick pan till it reaches smoking point.
Step 2
Mix together hung yogurt, chilli paste, salt, ginger paste, garlic paste, turmeric powder and dried fenugreek leaves powder in a bowl.
Step 3
Marinate fish fillets with salt and lemon juice.
Step 4
Add gram flour to mustard oil, mix and sauté for a minute. Add this to the yogurt mixture and mix well.
Step 5
Cut the marinated fish fillets into 2 inch cubes and add to yogurt mixture alongwith Tata Sampann Garam Masala Powder and mix well. Add onion seeds, mix well and set aside to marinate for 30 minutes.
Step 6
Preheat air fryer to 190º C.
Step 7
Arrange marinated fish pieces in the basket, sprinkle some onion seeds on top and air fry for 8 minutes.
Step 8
Baste with butter, reduce the temperature to 180º C and air fry for 5-6 minutes.
Step 9
Garnish with onion rings, mint sprig and serve hot with green chutney.