Why recepie famous for?
Crunchy, Fresh, and Spicy Sriracha tuna salad wrapped in lettuce leaves. This quick recipes makes a healthy light and refreshing meal and is a great low-carb, keto, and skinny option.
Ingredients
For the Tuna Salad1 can tuna in oil or water, drained
2 tablespoons mayo or Greek yogurt sour cream, or mashed avocado
2 tbsp sriracha more or less to taste
1/4 cup onion diced
1/4 cup celery diced
To Assemble Wraps
4 Lettuce leaves Romain, butter, or any green leaf lettuce
Instructions
To Make the salad:
Combine all the ingredients in a large bowl until creamy and mixture through.
To Assemble:
Place two leaves on lettuce on top of each other for each wrap. Top each leaf with half the tuna mixture and toppings of choice. Alternatively, you can split the tuna salad into 4 lettuce leaves to make 4 small wraps!
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