Why recepie famous for?
Ingredients
1 cup yogurt, use plain whole milk yogurt,1/4 cup saffron water, made by mixing warm water with generous pinch of saffron strands,
2 tablespoons sugar, or to taste,
pinch cardamom powder,
Rose Lassi,
1 cup yogurt use plain whole milk yogurt,
1/4 cup cold water,
2 tablespoons rose syrup like roohafza,
pinch cardamom powder,
Pineapple Ginger Lassi,
1 cup yogurt, use plain whole milk yogurt,
1/2 cup chopped pineapple, I used fresh pineapple,
1/4 inch ginger chopped,
2-3 tablespoons sugar or to taste,
pinch cardamom powder,
pinch black salt, optional,
Raspberry Coconut Lassi,
3/4 cup yogurt, use plain whole milk yogurt,
1/3 cup coconut milk,
1/2 cup raspberries,
2 tablespoons sugar or to taste,
pinch cardamom powder,
Instructions
Saffron LassiMake saffron water by mixing warm water with a generous pinch of saffron. To a large measuring jar/blender, add yogurt, saffron water, sugar and cardamom powder.
Blend it all together. I used my immersion blender. Pour into serving glass, garnish with saffron strands and enjoy! [PS: you may use some ice cubes since we don’t use ice cold water here]
Rose Lassi
To a large measuring jar/blender, add yogurt, cold water, rose syrup and cardamom powder.
Blend it all together using a blender. Pour into serving glass, drizzle with more rose syrup and serve.
Pineapple Ginger Lassi
To a measuring jar/blender, add yogurt, pineapple, ginger, sugar, cardamom and pinch of black salt (optional).
Blend it all together using a blender. Pour into serving glass and serve!
Raspberry Coconut Lassi
To a measuring jar/blender, add yogurt, coconut milk, raspberries, sugar and cardamom.
Blend it all together using a blender. Pour into serving glass, garnish with a raspberry and serve!
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