CHAT PATI AZAD

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Why recepie famous for?

Ingredients

Gram flour/ basan 1 cup,
Red chili powder 1 tsp,
Salt to taste,
Baking soda 1/4 tsp,
Oil for frying,

Instructions

In a large bowl add chana , potatoes, tomatoes, sweet and sour tamarind sauce, chat masala, salt, cumin seeds, coriander leaves, green chilies, onion and in the end bondi.
Beat yogurt and pour over chat. Yogurt you can use according to your taste. You want more saucy then use more yogurt.
Toss all ingredients and pour Imli sauce, chat masala and papari.
Serve and enjoy.

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