Why recepie famous for?
Rice Appe is a simply awesome snack, which can be had as a tea-time treat or served along with idli, pongal, dosa or khichdi to add more josh to your breakfast.
Ingredients
For Rice Appe
1 cup rice (chawal)
1/4 cup urad dal (split black lentils)
2 tbsp oil
1 tsp cumin seeds (jeera)
1 tsp mustard seeds ( rai / sarson)
8 to 10 curry leaves (kadi patta)
1/4 tsp asafoetida (hing)
1 tsp finely chopped green chillies
2 tbsp finely chopped onions
1/4 cup coarsely crushed peanuts
salt to taste
3 3/4 oil for greasing and cooking
For Serving With Rice Appe
sambhar
green chutney
tomato chutney
Instructions
dFor rice appe
To make rice appe, combine the raw rice and urad dal and enough water in a deep bowl and keep aside to soak for 2 hours. Drain well and keep aside.
Blend in a mixer using approx. ½ cup of water till smooth. Transfer the mixture into a deep bowl. Cover with a lid and keep aside to ferment in a warm place for 8 hours.
After the batter is fermented, heat the oil in a small non-stick pan, add the cumin seeds, mustard seeds, curry leaves, asafoetida and green chillies and sauté on a medium flame for few seconds.
Add the onions and peanuts and sauté on a medium flame for 2 to 3 minutes.
Add this tempering to the batter and mix well.
Add the salt and mix well.
Heat the appe mould on a medium flame and grease it using ¼ tsp of oil.
Pour 1 tbsp of the batter into each mould.
Cook using 1 tsp of oil till the lower surface becomes golden brown and then turn each appe upside down using a fork so as to cook them from the other side as well.
Repeat with the remaining batter to make more rice appes.
Serve the rice appe immediately with sambhar and green chutney or tomato chutney.
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