Instructions

Fry onions with Rafhan Corn Oil in a heavy based pan over medium heat.

When onions are soft but not brown, add meat, garlic and ginger and cook over medium heat about 3-5 mins or until all the moisture has dried from the minced meat.

Ad spices + 3 tbsp. water and stirring constantly, cook another 2 minutes.

Add chopped tomatoes, Knorr Tomato Puree and yogurt and cook for about 10 mins, stirring constantly.
Add potatoes, mix well.

Add 1 cup of water, cover and cook 30 mins over low heat or until potatoes are tender.

Add garam masala, chilies and coriander right before serving.

Mix well.
Aloo Qeema can be served in the bowl or plate.
Fresh ginger, green chili, corianderon the top, serve with naan or ric