Why recepie famous for?
Ingredients
¼ tsp ground cinnamon,50g rolled porridge oats,
2 tbsp natural yogurt,
50g mixed berries,
drizzle of honey,
½ tbsp nut butter (we used almond),
Instructions
The night before serving, stir the cinnamon and 100ml water (or milk) into your oats with a pinch of salt.The next day, loosen with a little more water (or milk) if needed. Top with the yogurt, berries, a drizzle of honey and the nut butter.
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