Why recepie famous for?
Ingredients
Boneless Mutton pieces ½ kg,Ginger garlic paste 1 tbsp,
Salt to taste,
Cumin powder 1 tbsp,
Coriander powder 1 tbsp,
Garam masala powder 1 tsp,
Crushed black pepper 1 tsp,
Capsicum (sliced) 1,
Onion (sliced) 1,
Butter 1 tbsp,
Lemon juice 2 tbsp,
Fresh cream 300g,
Oil ¼ cup,
Coal for smoke,
Instructions
Cooking DirectionsHeat oil in a pan, add Mutton with ginger garlic paste and fry until it changes the color.
Add salt, cumin powder, coriander powder, garam masala powder, black pepper and cook for a few minutes.
Now add capsicum and onion; cook until Mutton tender.
Add butter and lemon juice; mix it and remove from heat.
Place a piece of roti on chicken, place a piece of burning coal on it, drizzle a few drops of oil on burning coal. Cover quickly.
After 8 minutes, remove coal; add cream and serve hot.
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