Why recepie famous for?
Ingredients
Meat minced half kg,Raw popaya 2tbsp,
Black peper 5-6,
Black cardemon 2,
Green cardemon 3,
Cinnamon stick 1 small,
Bay leaves 1,
Cumin seed 1tbsp,
Fennel seed(saunf)1tsp,
Coconut(ground)2tbs,
Nutmeg powder 1pinch,
Mace Powder(jawatri)1pinch,
salt to taste,
Red chillie powder 1tsp,
Onion 1 medium,
Yogurt 1/2 cup,
Ginger Garlic paste 1tbsp,
Oil 2tbsp,
Instructions
Roast all whole spices and grind.Grind Onion and add all roasted spices along Yogurt, Red Chilies, Ginger, Garlic, Salt, Coconut, Papaya and oil in minced Meat.
Marinate for 1 hour.
Place the mixture in a baking tray and into a moderately hot oven for 30 min.
Garnish with onion.
Serve with Paratha and lemon onion salad.
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