Instructions

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Cooking Directions
Take a pan, pour some water as you required and put chops and stock into the pan.
Now add salt, cinnamon, clove, cardamom and brown onion and cook it well.
Boil milk with cardamom, clove and sugar.
When milk boiled, cool it down and add cream in it and pour it into the meat.
When meat cooked, put it on a side.
Now prepare a baghar.
Now take a pan and add oil, aniseed powder, cumin powder, white pepper and when smell starting to come, pour it on meat and dish it out.