Why recepie famous for?
Ingredients
4 pounds beef short ribs, cut into 1-rib portions,salt and pepper,
2 tablespoons extra virgin olive oil,
1 tablespoon flour,
1 1/2 to 2 cups baby carrots, or carrot chunks,
3 ribs celery, cut in chunks,
1 large onion, cut in chunks,
1 can (10 1/2 ounces) golden mushroom soup,
Instructions
Steps to Make ItSprinkle short ribs with salt and pepper and flour
Heat olive oil over medium-high heat. Add short ribs and brown well on all sides. Discard excess fat and transfer the ribs to a 5 to 6-quart slow cooker.
Add remaining ingredients; stir to combine ingredients. Cover and cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours.
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