Why recepie famous for?
They should be moist and easy to eat, they shouldn't fight back (toughness) no matter how much you cook them. They taste out-of-sight and waiting to eat them or serve them is a killer. If you want them more 'burger like' I would suggest adding more bread crumbs.
Ingredients
1 ¼ cups cubed tofu
1 ¼ cups chopped zucchini
1 plantain, peeled and sliced
½ cup canned sliced mushrooms
½ cup sun-dried tomatoes
½ cup bread crumbs
¼ cup black olives
1 large clove garlic, roughly chopped
1 tablespoon butter, or as needed
Instructions
Blend tofu, zucchini, plantain, mushrooms, sun-dried tomatoes, bread crumbs, olives, and garlic in a blender until mixture is a uniform, thick texture. Spoon mixture into your hand and mold into patties.Step 2
Heat butter in a cast iron skillet over medium heat; cook patties, pressing on them lightly with a spatula, in the hot butter until browned, 3 to 5 minutes per side.
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