Why recepie famous for?
Fill bread rolls with chilli jam and chunky wedges of cheddar and pea omelette for a quick yet substantial vegetarian burger
Ingredients
1 tbsp olive or rapeseed oil8 large eggs, beaten
85g mature cheddar, grated
200g frozen peas
4 large burger buns, toasted
4 tbsp onion chutney or chilli jam
handful salad leaves (we used rocket), to serve
slices of tomato (optional), to serve
sweet potato wedges (optional), to serve
Instructions
Heat the oil in a frying pan (roughy 20cm wide) and heat the grill to high. Season the eggs and add to the pan along with the peas. Quickly mix, then leave for 8 mins over a low-medium heat until the underside is set and just turning golden. Scatter over the cheese and grill for 3 mins until the surface is set and the cheese is bubbling.Meanwhile, spread each burger bun with chutney or chilli jam. Cut the omelette into 4 wedges and sandwich between the buns, add a handful o
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