Eggy spelt bread with orange cheese & raspberries

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Ingredients

2 medium eggs,
2 tbsp orange juice,
2 slices spelt bread, halved,
50g low-fat cottage cheese,
1 tsp orange zest,
1 tsp rapeseed oil,
50g raspberries,
clear honey, to serve (optional),

Instructions


Beat the eggs and orange juice in a bowl wide enough to fit the bread in it. Soak the bread in the eggs and juice for 2 mins or so, turning halfway through.

Meanwhile, in a small bowl, mix together the cheese and orange zest. Put the rapeseed oil in a non-stick frying pan over a high heat. When hot, add the eggy bread. Leave to cook for a couple of mins undisturbed, then flip and cook on the other side for another 1-2 mins.

Divide the bread between 2 plates, dollop the cheese on top, followed by the raspberries and honey, if you like.

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