Sheet Pan Chicken Fajitas

15841883407abc.jpg

Why recepie famous for?

Quick and easy way to prepare homemade, flavorful fajitas for a crowd!

Ingredients



⅓ cup vegetable oil

2 teaspoons chili powder

1 teaspoon dried oregano

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon ground cumin

½ teaspoon salt

¼ teaspoon ground black pepper

1 pinch ground cayenne pepper

1 ½ pounds chicken tenders, quartered

4 cups sliced bell peppers, any color

1 onion, sliced

¼ cup chopped fresh cilantro

½ lime, juiced

Instructions

Step 1
Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix.

ADVERTISEMENT
Step 2
Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours.

Step 3
Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.

Step 4
Spread chicken mixture onto prepared pan.

Step 5
Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 15 to 20 minutes.

Step 6
Sprinkle cilantro and pour lime juice over chicken mixture; toss to distribute.

leave comments


Open Recipes