Why recepie famous for?
It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast."
Ingredients
2 tablespoons butter2 tablespoons all-purpose flour
1 1/2 cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper
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Instructions
In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.Nutrition Facts
Per Serving: 197 calories; 8.7 g fat; 8.8 g carbohydrates; 20.9 g protein; 67 mg cholesterol; 1641 mg sodium. Full nutrition
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