Why recepie famous for?
Ingredients
1 medium laukiFor the marinade:
50 ml lemon juice
1/2 tsp chilli powder
2 tsp garam masala
For the filling:
2 Tbsp oil
1/2 tsp cumin seeds
1 diced onion
150 gm diced tomatoes
3 chopped green chillies
1 tsp ginger paste
2 tsp chopped garlic
1 Tbsp chopped coriander
200 gm grated paneer
Salt and pepper to taste
Instructions
Blanch the lauki in boiling water.2.Peel, de-seed and split horizontally.
3.Pour the marinade over the lauki and set aside for an hour. Heat oil in a pan and add cumin seeds followed by the remaining ingredients for the filling.
4.Stir-fry for 5 minutes.
5.Set the filling inside the lauki and secure with string.
6.Wrap in a foil and bake in a very hot oven for 15-20 minutes.
7.Serve hot with mint/coriander chutney.
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