Instructions

Boiled the chicken with some salt & peppercorn and then shred it with hands. Keep aside.

Heat Butter and slightly fry onions till soft.

Add Flour and saute till it becomes lightly gold.

Now remove the pan from heat and start adding milk and keep whisking to avoid lumps.

At this stage it becomes like a ball.

Now add seasoning, lemon juice and boiled/mashed chicken

Shape the croquettes as desired, dust them in flour (3 tbsp), dip in eggs and roll them in Bread crumbs.

When all the croquettes done, keep them in freezer for 5-10 mins for better firming.

Deep fry them on medium heat till golden.

Serve with your favorite sauce.