Instructions

For Whole Wheat Pita Bread:
In bowl,add whole wheat flour,all-purpose flour,salt,sugar and instant yeast and give it a good mix.

Add olive oil and mix well.

Now add warm water, mix and knead well until dough is formed, apply olive oil over the dough, cover and let it rest for 30 minutes.

After 30 minutes, knead dough again and cover, let it rest for 15 minutes.

Now take a dough and make 6 balls of the dough.

Sprinkle some wheat flour on working surface and roll the ball with the help of rolling pin into a flat round circle, cover & let it rest for 15 minutes.

Heat griddle and put round dough on griddle,cover and cook both sides on low flame until light brown.

For Chicken:
In chicken boneless,add yogurt,ginger garlic paste,whole spice powder,lemon juice,red chili powder,salt,black pepper powder,mix well and marinate for 15 minutes.

In frying pan,add olive oil and marinated chicken, cook until chicken is done.

For Fusion Tahini Sauce:
In bowl,add tahini paste,garlic mayo,yogurt,salt and water,mix well.

Pour fusion tahini sauce in the sneezing bottle and refrigerate for 10-15 minutes.

For Stuffing:
In bowl,add tomatoes,carrot,capsicum,cucumber,cooked chicken,cabbage, jalapenos, mix well and set aside.

For Assembling:
Take pita bread, cut from the center and make a pocket, add stuffing and drizzle fusion tahini sauce.

Take pita bread, add stuffing and fusion tahini sauce, roll it, wrap in butter paper.

Shawarma is ready.