Why recepie famous for?
Grilled tuna melts are on of the ultimate comfort foods. These are ready in under 30 minutes - perfect for midweek
Ingredients
tuna 120g tin, drainedspring onions 2, finely chopped
celery 1 stick, very finely chopped
mayonnaise 2 tbsp
smoked paprika a pinch
chives finely chopped to make 1 tbsp
bloomer bread 4 slices
gherkins 2 large, sliced
emmenthal 4 slices
butter at room temperature
frozen peas 100g, defrosted
spring onions 2, chopped
white wine vinegar 1 tsp
olive oil
rocket a handful
Instructions
STEP 1To make the salad, mix the peas, onions, vinegar and 1 tbsp olive oil and season really well (don’t add the rocket at this point). Mix the tuna with the onions, celery, mayo, paprika, chives and season.
STEP 2
Spread the tuna over 2 slices of bread. Top with the pickle slices then the cheese. Put the other slice of bread on top and press together. Butter the top of the sandwich then flip butter-side down into a hot griddle or frying pan. Butter the top while the bottom cooks to golden, then flip and cook the other side until the cheese starts to melt.
STEP 3
Add the rocket to the salad then serve on the side with the melts.
leave comments