Why recepie famous for?
An absolutely flavourful fish recipe for all those who love to dive into succulent spicy pomfret. And what's better than an Andhra style pomfret recipe that you can prepare at home too? Here is a quick and super easy pan fried pomfret packed with a host of spices and a tang of lime along with a crispy crust and succulent inside.
Ingredients
300 gms white pomfret fish3 tsp sunflower refined ooil
1 tsp red chilli powder
1 tsp salt
1 tsp turmeric powder
1 tsp ginger-garlic paste
2 Lemon (juiced)
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
2 Green chilli
1 gram curry leaves
2 gram coriander, chopped
Instructions
Wash and clean the pomfret fish and make gashes on both sides of the skin.2.Apply the masala paste on the fish making sure to push the masala inside the gashes. Let it marinate for about 20 minutes.
3.Heat vegetable oil in a non-stick pan until really hot. When the oil is hot, gently place the pomfret and fry for 1-2 minutes on one side.
4.After 2 minutes, carefully flip the fish and cook on the other side for another 1-2 minutes.
5.Remove from non-stick pan. Squeeze some lemon juice, red chilli powder, fresh coriander and fried curry leaves on the fish and serve hot alongside some sliced onion rings and lemon wedges.
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