Why recepie famous for?
Quick chutney made with roasted bengal gram.
Ingredients
5 tablespoon roasted chana dal (bengal gram or daria dal or bhuna chana dal)
2 tablespoon grated coconut or desiccated coconut
½ inch ginger (adrak) - chopped (optional)
2 to 3 green chilies or 1 to 1.5 teaspoon chopped green chilies
4 to 5 tablespoon water
for tempering chana dal chutney:
½ tablespoon oil
½ teaspoon mustard seeds (rai)
5 to 6 curry leaves (kadi patta)
Instructions
Take 5 tbsp chana dal, 2 tbsp grated coconut or desiccated coconut, 1 to 1.5 green chilies, ginger and salt as required in a chutney grinder jar.Add 4 to 5 tbsp water and grind to a smooth chutney.
Remove the chutney in a small pan or bowl.
In another small pan or tadka pan, heat 1/2 tbsp oil.
Add mustard and allow them to crackle.
Then add the curry leaves.
Saute till the curry leaves become crisp.
Pour the entire tempering ingredients along with the hot oil in the chutney.
Stir very well and serve roasted chana dal chutney with idli, medu vadai or dosa or any south indian tiffin breakfast.
leave comments