Instructions

Boil noodles in water with 2 tbsp oil.

When noodles turn soft strain and allow to cool then grease.

Take chicken in a bowl and add chicken tikka masala, ginger garlic paste, salt and lemon to coat and fry it in frying pan till it turns golden brown.

In a wok, heat 2 tbsp oil and add chopped carrot, chopped capsicum and chopped cabbage to stir fry.

Now add soya sauce, vinegar, salt, sugar, chicken and boiled noodles in it.

Pour sesame oil from top and serve hot.