Why recepie famous for?
"I found this on a different recipe site and tweaked it a little to suit our tastes. It's our favorite Mexican rice that we've tried."
Ingredients
3 tablespoons vegetable oi1 cup long grain white rice
2 1/2 cups chicken broth
1 (4 ounce) can tomato sauce
1 (4 ounce) can canned chopped green chiles, drained
1 small onion, minced2 cloves garlic, minced
1 1/2 teaspoons salt
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1 1/2 cups shredded Monterey Jack cheese
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