Instructions

Directions

1- In a pan, add water, tamarind, dried plums, dried apricot and boil it.
2- After that, strain it.
3- In a cooking pan, add cooking oil, garlic, brown sugar, prepared pulp, salt, red chili, chaat masala, and cook for a while.
4- Use mint leaves in last
5- also spread some fresh coriander leaves
cooking time: 25 minutes