Why recepie famous for?
Chimichanga : Add a little zest to your mealtime with Mexican Chicken Chimichangas. Then Pico de Gallo & Mexican Rice is the perfect accompaniment to any meal. Give try to this Chicken Chimichangas and enjoy.
Ingredients
3 cups Chicken (boiled)Salt to taste
2 tsp Chili powder
1 tsp Cumin powder
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Oregano
1 cup Green onion
2-3 tbsp Chicken stock
Ingredients for salsa:
1/2 cup Onion (chopped)
1/2 cup Tomatoes (chopped)
1 cup Coriander leaves (chopped)
1/4 cup Green chilies (chopped)
1/4 cup Lemon juice
Salt to taste
Ingredients for Mexican rice:
1 cup Rice
1/4 cup Oil
1 tsp Garlic (minced)
1/4 cup Onion (chopped)
1/4 cup Tomato sauce
Salt to taste
1/2 cup Carrot (chopped)
1/2 cup Peas
1/2 cup Chicken stock
Ingredients for assembling:
Oil for frying
6 Tortilla
1 cup Sour cream
Instructions
In a bowl add boiled shredded chicken, salt, chili powder, cumin powder, garlic powder, onion powder, oregano, green onion and chicken stock.Mix all these ingredients well and set aside.
Directions for salsa:
In another bowl mix onion, green chilies, lemon juice and salt.
Rest it for 5 to 10 minutes, then add tomatoes, coriander and your salsa is ready.
Directions for Mexican rice:
Rinse and drain the rice. In a pan heat oil at medium low heat, add rice and stir continuously for 10 minutes.
Add tomato sauce, garlic, onion and cook for another 2-3 minutes.
Now add carrots, peas, chicken stock, bring it to boil and cover with lid turning the flame low heat.
Cook for 20 minutes or until water is completely absorbed.
Assembling:
Now take a tortilla, put chicken, cheese in center and roll it.
Heat oil in a pan, fry chimichanga until light golden brown from all sides.
Top it with sour cream, salsa and serve hot with Mexican rice.
Preparation Time:25 minutes
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