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Dunba Kabab Recipe
Ingredients
Lamb Mincemeat: 1/2 kg (finely minced on machine)Onions: 2 pcs (thinly chopped)
Tomatoes: 2 pcs (thinly chopped)
Green Chillies: 8 to 10 pcs (thinly chopped)
Green Coriander: 1/2 bunch (thinly chopped)
Whole Coriander (Ground): 1 tbsp
White Cumin (Ground): 1 tbsp
Pomegranate Seeds: 1 tbsp
Corn Flour: 2 tbsp (or 3 if you like)
Crushed Red Pepper: 1 tbsp
Salt: as per taste
Oil or Fats: for frying
Instructions
Add mincemeat to a pan, add all other ingredients and mix well so that it gets a structure like filaments.Heat oil or fats on griddle or in a frying pan.
Shape kababs with the mincemeat mixture and fry in heated oil.
Hot dunba kababs are ready.
Serve with raita, salad or chutney and enjoy.
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