Why recepie famous for?
A good keto breakfast, snack, or dessert! Store in fridge. Try it with a little Splenda®-sweetened whipped cream for a breakfast you will never get sick of
Ingredients
1 (8 ounce) package cream cheese, softened4 large eggs
1 (15 ounce) can pumpkin puree
1/2 cup granular sucrolose sweetener \
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
Instructions
Preheat the oven to 350 degrees F (175 degrees C).Place cream cheese in a bowl; beat with an electric mixer until smooth. Add eggs and beat until well combined. Add pumpkin puree, sweetener, cinnamon, and pumpkin pie spice; mix well. Pour batter into an ungreased 8x8-inch baking pan.
Bake in the preheated oven until center is set, about 45 minutes. Remove from oven and cool completely. Slice into serving-size pieces.
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