Why recepie famous for?
Baked tilapia, flaked and placed in romaine lettuce leaves with tomatoes, cilantro, and avocado salsa reciperian
Ingredients
1 teaspoon Cajun seasoning1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon garlic salt
1 teaspoon ground black pepper
4 (4 ounce) fillets tilapia
2 tablespoons lemon juice
12 romaine lettuce leaves
1/2 avocado - peeled, pitted and diced
1/4 onion, minced
1/2 jalapeno pepper, seeded and minced
1 clove garlic, minced
1 tablespoon water
1 teaspoon dried cilantro
1 cup sliced cherry tomatoes
Instructions
Preheat the oven to 400 degrees F (200 degrees C).Combine Cajun seasoning, chili powder, paprika, garlic salt, and ground black pepper in a bowl. Sprinkle on each side of tilapia fillets, covering evenly; cover each side with lemon juice. Place fillets on a baking sheet.
Bake in the preheated oven until cooked through, 8 to 10 minutes.
Shred tilapia; place equal portions in each romaine leaf.
Blend avocado, onion, jalapeno pepper, garlic, and water together in a blender to make the avocado salsa verde. Stir in cilantro.
Top prepared tacos with salsa verde and cherry tomatoes.
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