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Why recepie famous for?
Mexican chocolate popcorn with a quick homemade spice mix and drizzled with lots of slightly sweet chocolate. A quick and addictive appetizer.
Ingredients
6-8 cups cooked popcorn2 tablespoons unsalted butter
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon kosher salt
Pinch of cayenne pepper
3 ounces semi-sweet chocolate, melted
Instructions
Making the PopcornThese days I’ve been rocking an air popper to make my popcorn and if you have one then you can totally use it. I wanted to do a version in a pot also though.
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