Air Fryer Rib-Eye Steak

15795856407581216.jpg

Why recepie famous for?

"These air fryer rib-eye steaks definitely rival a steak cooked on a grill."

Ingredients


2 rib-eye steaks, cut
1 1/2- inch thick
4 teaspoons grill seasoning (such as Montreal Steak Seasoning®)
1/4 cup olive oil1/2 cup reduced-sodium soy sauc

Instructions

Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.
Remove steaks from bag and discard the marinade. Pat excess oil off the steaks.
Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during the cooking process.
Preheat the air fryer to 400 degrees F (200 degrees C).
Add steaks to air fryer and cook for 7 minutes. Turn steaks and cook for another 7 minutes until steak is medium rare. For a medium steak, increase the total cook time to 16 minutes, flipping steak after 8 minutes.

leave comments


Open Recipes