S mores hot chocolate

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Why recepie famous for?

Create a campfire moment in a mug with this marshmallow topped hot chocolate.

Ingredients

1 tablespoon Nutella
2 digestive biscuits, crushed
4 cups (1L) milk
1 cup (250ml) thickened cream
200g dark chocolate, coarsely chopped
12 white marshmallows

Instructions


Step 1
Preheat a grill on low. Spread the Nutella around the rim of 4 heatproof serving glasses or mugs. Place crushed biscuit on a plate. Dip the rim of each glass in biscuit to coat
Step 2
Combine the milk, cream and chocolate in a large saucepan over medium-low heat. Stir for 5-7 mins or until chocolate melts and mixture is smooth and heated through.
Step 3
Place the marshmallows on a baking tray lined with foil. Cook under grill for 1 min or until toasted.
Step 4
Pour hot chocolate evenly among the glasses. Top with the toasted marshmallows. Serve immediately.

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