Why recepie famous for?
Win or lose at the races, you'll back a winner with these tasty frittata bites!
Ingredients
1 tablespoon olive oil
1 small brown onion, finely chopped
90g thinly sliced pancetta, finely chopped
8 eggs, at room temperature
75g gruyere cheese, finely grated
1/4 cup sour cream, to serve
2 tablespoons chopped chives, to serve
Instructions
Step 1
Preheat oven to 180°C. Grease two 12-hole 1 1/2-tablespoon capacity mini muffin pans.
Step 2
Heat oil in a frying pan over medium-high heat. Add onion and pancetta. Cook, stirring occasionally, for 5 minutes or until onion is soft. Set aside for 15 minutes.
Step 3
Using a balloon whisk, beat eggs in a large bowl until combined. Add pancetta mixture, gruyere and salt and pepper. Beat until well combined.
Step 4
Spoon egg mixture into muffin pans. Bake for 15 minutes or until set. Cool frittatas in pans for 5 minutes. Turn onto a wire rack to cool completely.
Step 5
Place frittatas on a plate. Top each with 1/2 teaspoon sour cream. Sprinkle with chives. Serve at room temperature.
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